Upcoming Events for the Diary!
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From Friday 29th to Sunday 31st May we will be open, celebrating the best of British Heritage.
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Join us for Margs & Tacos night (one we are particularly excited for!) on Thursday 11th June
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There’s little else to say for this one. Its going to be immense! Dates to follow
Our Current Highlights
Charcoal Roast Scallops
Large Isle of Man scallops, baked in the shell over charcoal, bubbling away with a spicy scallop roe nduja over the top served on it’s shell. A firm favourite at the moment!
Domaine Papagiannakos, Granatus
As summer is coming (hopefully!) , why not refresh with a crisp and dry glass of our Greek rosé. A blend of cabernet sauvignon and Agiorgitiko grapes this rosé pairs perfectly with the scallops or monkfish.
Belly Pork
Slow braised belly from a rare breed Middle White pig with spring greens and spicy wild mustard leaves finished with a rich bourbon sauce. We’re absolutely loving the crispy crackling!
Yorkshire Lady
A delicate, seasonal variation on the classic White Lady, made with Yorkshire rhubarb. Light, balanced, and softly coloured—an ideal choice for spring.
Gin, Yorkshire rhubarb syrup, and lemon juice.
Forager’s Gibson
Our seasonal take on a classic Gibson, featuring locally foraged wild garlic.
Paired with vodka, dry vermouth, bitters, and a wild garlic-infused pickle, and finished with a pickled wild garlic flower, this is a refined and distinctive serve (perhaps best saved for after the first date!)
Mince on dripping toast & Orbs of joy
Our highlights would not be complete without our two staple dishes mince on dripping toast and orbs of joy (roscoff onions slowly cooked in chicken stock). Two comforting dishes.
Curried Monkfish
Vadouvan spiced monkfish cooked in our charcoal oven, serves on a bed of haricot beans, sea beets and a spoonful of aioli. This dish is fresh on the menu and already becoming a spring favourite for us.
Sarti Spritz
Sarti Rosa (our Aperol alternative) is an Italian aperitif flavoured with blood orange, passionfruit and mango. Our Sarti Spritz combines this with Col Fundo Frizzante and soda water to make the perfect refreshing drink, available on our Happy Hour menu just £9!
We are SUPER excited for this one!
Enjoy a selection of tacos from £6, including fish and veggie options, with a range of sides and (of course) margaritas from £10 to accompany
Thursday 11th June 2026 - from 5pm
Book online or over the phone now!
MARGS & TACOS!
“This is a triumph of a restaurant” - Charlotte Ivers, Sunday Times restaurant critic
“Model of a neighbourhood restaurant” - The Good Food Guide 2025
“Although the restaurant itself had to undertake a hasty rebrand not long before opening, the significant name at Almanac is that of chef-proprietor Luke Payne, established five miles down the road at his Pack Horse pub in Hayfield. Here in Glossop, he's built a positive, capable team with a palpable enthusiasm for feeding people well, while cutting no corners. Above a cosy bar, behind café curtains, a simple dining room serves umami-rich British dishes laced with thoughtfulness and great technique.”
“unashamedly traditional approach” - The MICHELIN Guide 2026
“A bar and restaurant rolled into one, start your visit with a drink from the concise yet quality wine list or classics-with-a-twist cocktail selection. Then turn your attention to the menu of small plates that showcase the kitchen’s unashamedly traditional approach with the likes of mince on dripping toast.”
We are beyond honoured to have been awarded a MICHELIN Bib Gourmand at the 2026 MICHELIN awards, recognising good quality & good value. To have achieved this in such a short amount of time is a testament to the incredible dedication of our small team, our fantastic suppliers & every single person who has embraced a concept quite different for this small town!
Happy Hour
Running every Wednesday to Friday from 4 to 6.30pm, whether you're catching up with friends, unwinding after work, or easing into the evening it’s the perfect way to relax and blow off those mid-week cobwebs. With half price oysters, and a selection of discounted cocktails, wines and beer, what’s not to love!
Coming Soon …
Margs & Tacos night, Steak Night, Seafood & fizz evening and our 1 Year celebration all coming up in the next few months!
If you wish to attend any of our special events please give us a call on 01457371374 and one of our team will get you booked in.