Dates for the diary …
-
We will be celebrating national negroni week in style here at Almanac with discounts on our Classic Negroni, White Negroni, Negroni Verde and No-Gronis
-
Thursday 1st October.
Our Current Highlights
Domaine Bargemone, Bascule
As autumn creeps in , why not enjoy a bottle of our Provence Syrah. Fruit forward and ultimately perfect for those rainy days.
Dark Chocolate Sorbet, Salt & Olive Oil
Simply delicious. No other words needed.
Mince on dripping toast & Orbs of joy
Our highlights would not be complete without our two staple dishes mince on dripping toast and orbs of joy (roscoff onions slowly cooked in chicken stock). Two comforting dishes.
Platte Valley Corn Whiskey
Come and try our 30 month aged corn whiskey from Platte Valley, Missouri. Sweet and buttery corn on the cob flavour balanced with vanilla and cereal notes, warming from within.
Classic Negroni
White Negroni
Negroni Verde
No-Groni
NATIONAL NEGRONI WEEK
21st - 28th JUNE 2026
Discounted negronis all week!
Served Midday - 11pm
What we have been up to …
1 YEAR OF ALMANAC!
We are officially one! On the 16th July we gathered our friends and family to mark one year since opening, it was a wonderful time to reflect and celebrate all we have achieved in the past year.
SUNNY’S X ALMANAC SUMMER SOCIAL
To mark one year since opening we joined together with our friend’s at Sunny’s Lifestyle Store, in Glossop Gasworks, to enjoy a day of barbequing, shopping and music in the sun. We had a ball and have already marked our calendars for the next one!
Manchester’s Finest
“At Almanac in Glossop, the menu is old fashioned. You won't find a foam. There are no gels.” “It’s a neighbourhood restaurant which harks back to a more homely era, with dishes executed with skill and precision. And it’s highly recommended.”
Watch the full video on YouTube
“This is a triumph of a restaurant” - Charlotte Ivers, Sunday Times restaurant critic
“Model of a neighbourhood restaurant” - The Good Food Guide 2025
“Although the restaurant itself had to undertake a hasty rebrand not long before opening, the significant name at Almanac is that of chef-proprietor Luke Payne, established five miles down the road at his Pack Horse pub in Hayfield. Here in Glossop, he's built a positive, capable team with a palpable enthusiasm for feeding people well, while cutting no corners. Above a cosy bar, behind café curtains, a simple dining room serves umami-rich British dishes laced with thoughtfulness and great technique.”
“unashamedly traditional approach” - The MICHELIN Guide 2026
“A bar and restaurant rolled into one, start your visit with a drink from the concise yet quality wine list or classics-with-a-twist cocktail selection. Then turn your attention to the menu of small plates that showcase the kitchen’s unashamedly traditional approach with the likes of mince on dripping toast.”
We are beyond honoured to have been awarded a MICHELIN Bib Gourmand at the 2026 MICHELIN awards, recognising good quality & good value. To have achieved this in such a short amount of time is a testament to the incredible dedication of our small team, our fantastic suppliers & every single person who has embraced a concept quite different for this small town!
Happy Hour
Running every Wednesday to Friday from 4 to 6.30pm, whether you're catching up with friends, unwinding after work, or easing into the evening it’s the perfect way to relax and blow off those mid-week cobwebs. With half price oysters, and a selection of discounted cocktails, wines and beer, what’s not to love!
Coming Soon …
National negroni week, pop-up in Manchester city centre and dare we say the word Christmas this early!!
If you wish to attend any of our special events please give us a call on 01457371374 and one of our team will get you booked in.