Dates for the diary …
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We’re excited to be starting our Sunday service throughout the summer with dates on 2nd August, 9th August and 30th August (with more to follow…) see below for more details
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We will be closed from the 10th-25th August to allow our team to rest, recuperate and enjoy.
Our Current Highlights
Clos Cibonne, Tibouren
As summer is here , why not refresh with a bottle of our favourite Provence rosé. A blend of Tibourne and Grenache grapes this rosé is a firm favourite with our team
Forager’s Gibson
Our seasonal take on a classic Gibson, featuring locally foraged wild garlic.
Paired with vodka, dry vermouth, bitters, and a wild garlic-infused pickle, and finished with a pickled wild garlic flower, this is a refined and distinctive serve (perhaps best saved for after the first date!)
Mince on dripping toast & Orbs of joy
Our highlights would not be complete without our two staple dishes mince on dripping toast and orbs of joy (roscoff onions slowly cooked in chicken stock). Two comforting dishes.
Sarti Spritz
Sarti Rosa (our Aperol alternative) is an Italian aperitif flavoured with blood orange, passionfruit and mango. Our Sarti Spritz combines this with Col Fundo Frizzante and soda water to make the perfect refreshing drink, available on our Happy Hour menu just £9!
Join us for Sunday lunch throughout summer from just £20!
Served 12 - 4pm
Book online or over the phone now!
SUMMER SUNDAYS!
Manchester’s Finest
“At Almanac in Glossop, the menu is old fashioned. You won't find a foam. There are no gels.” “It’s a neighbourhood restaurant which harks back to a more homely era, with dishes executed with skill and precision. And it’s highly recommended.”
Watch the full video on YouTube
“This is a triumph of a restaurant” - Charlotte Ivers, Sunday Times restaurant critic
“Model of a neighbourhood restaurant” - The Good Food Guide 2025
“Although the restaurant itself had to undertake a hasty rebrand not long before opening, the significant name at Almanac is that of chef-proprietor Luke Payne, established five miles down the road at his Pack Horse pub in Hayfield. Here in Glossop, he's built a positive, capable team with a palpable enthusiasm for feeding people well, while cutting no corners. Above a cosy bar, behind café curtains, a simple dining room serves umami-rich British dishes laced with thoughtfulness and great technique.”
“unashamedly traditional approach” - The MICHELIN Guide 2026
“A bar and restaurant rolled into one, start your visit with a drink from the concise yet quality wine list or classics-with-a-twist cocktail selection. Then turn your attention to the menu of small plates that showcase the kitchen’s unashamedly traditional approach with the likes of mince on dripping toast.”
We are beyond honoured to have been awarded a MICHELIN Bib Gourmand at the 2026 MICHELIN awards, recognising good quality & good value. To have achieved this in such a short amount of time is a testament to the incredible dedication of our small team, our fantastic suppliers & every single person who has embraced a concept quite different for this small town!
Happy Hour
Running every Wednesday to Friday from 4 to 6.30pm, whether you're catching up with friends, unwinding after work, or easing into the evening it’s the perfect way to relax and blow off those mid-week cobwebs. With half price oysters, and a selection of discounted cocktails, wines and beer, what’s not to love!
Coming Soon …
Margs & Tacos night, Steak Night, Seafood & fizz evening and our 1 Year celebration all coming up in the next few months!
If you wish to attend any of our special events please give us a call on 01457371374 and one of our team will get you booked in.