Happy Hour Menu
Wednesday to Friday
16.00 - 18.30
Oysters, raw, with accompaniments 2 each
COCKTAILS:
Margarita 9.5
Tequila, Cointreau, Lime (spicy Cointreau optional)
Sarti Spritz 9
Sarti Rosa, Lemoss Col Fondo, Soda
Hugo Spritz 9
St. Germain, Lemoss Col Fondo, Soda
Americano Spritz 9
Campari, Lemoss Col Fondo, Soda
HOUSE RED/ WHITE / ROSÉ 4.5
SPARKLING:
Ca di Rajo, Lemoss Col Fondo Frizzante, Veneto, Italy 6
NV, Glera, 10.5%
BEER:
None Pizza with Left Beef – West Coast Pale Ale 3.8 (2/3rds)
Sureshot Brewing, Manchester, 4.5%